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Broccoli and Cheese Chowder
Broccoli and Cheese Chowder

Broccoli and Cheese Chowder

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick margarine
1/2 cup flour
1/2 gallon milk
1 lb frozen or fresh, chopped broccoli
1 lb canned ham, chopped
2 lb block Velveeta cheese, cut into chunks
Salt
Pepper
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Let's Make It
1
In a 5 quart Dutch oven, melt margarine over medium heat. Add flour and stir until it makes a thick paste. Gradually whisk in milk until paste dissolves.
2
Turn heat to low; add broccoli and simmer till tender. Add ham and Velveeta.
3
Stir until cheese has melted and chowder is thickened, stirring often to avoid sticking in pan. Salt and pepper to taste.
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