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Hard Christmas Candy

Hard Christmas Candy

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup white Karo
4 cups sugar
1 cup water
1 tsp spice oil
Food coloring
Powdered sugar
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Let's Make It
1
Cook Karo, sugar and water to 300 degrees F (hard crack) on candy thermometer. Remove from heat.
2
Add oil and color. Beat.
3
Cover cookie sheets with powdered sugar. Pour hot candy in strips over powdered sugar. When cool break into pieces.
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