1. Have ready 2 - 12 ounce canning jars. Put the instant coffee into a food processor and blend until it becomes a fine powder. If you don't have a food processor, put it into a large plastic bag and crush with a rolling pan.
2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon and nutmeg. Stir together until well mixed. Spoon into 2 (2 ounce) jars.
3. Attach a note to each jar that reads: "Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water."