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Cheesy Beef Tomato Dip

Cheesy Beef Tomato Dip

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 lb Velveeta Cheese (regular or Mexican)
1 can (15 oz.) stewed tomatoes (regular or Mexican style)
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Let's Make It
1
Brown ground beef. Cut up Velveeta Cheese into cubes.
2
Drain fat from ground beef. Add cubed Velveeta and stewed tomatoes.
3
Heat until cheese is melted. Serve with tortilla chips.
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