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Baked Cinnamon Applesauce

Baked Cinnamon Applesauce

2 Hr(s)
2 Hr(s) Cook
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1 serving
Original recipe yields 1 serving
1 units orange
1 units lemon
3 pounds granny smith apples
3 pounds apples
3 tablespoons butter or margarine
2 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
0.5 cups spoonful
12 units sweetener
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Let's Make It
1
1. Grate peel of orange and lemon. Place in 3-quart glass casserole dish with cover. Squeeze juice from orange and lemon; add to grated peel in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.
2
2. Cover with casserole lid. Bake in preheated 350°F oven 1 1/2 hours.
3
3. Remove from oven and let stand covered 30 minutes. Carefully remove lid. Stir to break up apples. Stir in Equal®. Serve warm. Refrigerate, covered, several hours before serving.
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