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Baked Cinnamon Applesauce
Baked Cinnamon Applesauce

Baked Cinnamon Applesauce

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 orange
1 lemon
3 pounds Granny Smith apples, peeled, cored, quartered
3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered
3 tablespoons stick butter or margarine, cut into small pieces
2 teaspoon s ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Equal Spoonful®*
*May substitute 12 packets Equal® sweetener
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Let's Make It
1. Grate peel of orange and lemon. Place in 3-quart glass casserole dish with cover. Squeeze juice from orange and lemon; add to grated peel in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.
2. Cover with casserole lid. Bake in preheated 350°F oven 1 1/2 hours.
3. Remove from oven and let stand covered 30 minutes. Carefully remove lid. Stir to break up apples. Stir in Equal®. Serve warm. Refrigerate, covered, several hours before serving.
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