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Breakfast Sausage Bread
Breakfast Sausage Bread

Breakfast Sausage Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 (1 lb.) loves frozen white bread dough, thawed
1/2 lb mild pork sausage
1/2 lb hot pork sausage
1 1/2 diced fresh mushrooms
1/2 cup chopped onion
3 eggs, divided
2 1/2 cups (10 oz.) shredded mozzarella cheese
1 tsp dried basil
1 tsp dried parsley flakes
1 tsp dried rosemary, crushed
1 tsp garlic powder
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Let's Make It
Allow dough to rise until nearly double. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg: set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 16x12 inch rectangle. Spread half the sausage mixture on each loaf to within 1 inch of edges. roll up jelly roll style, starting at a narrow end. Seal edges. Place on a greased baking sheet.
Bake at 350°F for 25 minutes: brush with beaten egg. Bake 5 to 10 minutes more or until golden brown. Serve warm.
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