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Pie
Pumpkin Cheese Pie
Pumpkin Cheese Pie

Pumpkin Cheese Pie

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8 ounce each) cream cheese, softened
1 1/2 cups sugar
4 large eggs
2 tsp flour
1 can (16 ounce) pumpkin
1 tsp ground cinnamon, vanilla, grated lemon peel, ground ginger, & ground nutmeg
10- in ch graham cracker crust
1 1/2 cups sour cream
4 tsp sugar
1 tsp vanilla or maple flavoring
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Let's Make It
1
Preheat oven to 325 degrees F. For filling beat cream cheese, 1 1/2 cups sugar, eggs, and flour until very creamy. Stir in pumpkin, cinnamon, vanilla, lemon peel, ginger, and nutmeg. Mix until smooth.
2
Pour into well-greased, crust-lined springform pan.
3
Bake for 1 1/2 hours or until knife inserted comes out clean.
4
For sour cream topping mix sour cream, 4 tsp. sugar, and flavoring. Pour over pie while it is still hot. Chill for at least four hours before serving.
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