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Bodacious Holiday Bundt Fudge Brownies
Bodacious Holiday Bundt Fudge Brownies

Bodacious Holiday Bundt Fudge Brownies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb box fudge brownie mix - moist or regular
1/4 cup vegetable or canola oil
1/4 cup water
2 large eggs
1-2 cans cake frosting - sour cream, chocolate or French vanilla
Vegetable oil
Fresh fruit such as apples, oranges or pineapple (sliced canned fruit is just as tasty and pretty)
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Let's Make It
Preheat oven at 350 degrees F. In a medium bowl, pour brownie mix into bowl. Add vegetable or canola oil (or oil of your choice) to mix. Add water to mix. Add eggs to mix. Stir until mix is thick and consistent.
Use any size bundt cake pan and use oil to grease pan and use flour to make sure brownies do not stick. When greasing and flouring the bundt cake pan is done, carefully pour mixture into bundt cake pan and smooth it out around the hole in the middle.
Put into oven and bake around 30 minutes. Test your brownies by using a toothpick and inserting into the mix to see if it is done. It will come out clean if done with little or no residue. Remove from oven. Let it cool.
When cool, use a plate and please wear a hand mitt to do this, and turn it over to allow it to come out of the Bundt pan and onto the place. Then use your frosting, my favorite is sour cream frosting, and frost the top of your Bundt brownie cake. Make sure to cover the entire top and around the hole in the middle.
After done frosting, slice your chosen fruit, mine is mandarin orange slices, and place the slices in a creative way on top of the frosting, get creative and design your Bundt Brownie Cake.
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