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Herbed Olive Dipping Oil
Herbed Olive Dipping Oil

Herbed Olive Dipping Oil

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups extra virgin olive oil
4 lg. cloves garlic
8 fresh basil leaves
2 sprigs fresh sage
1 sprig fresh oregano
2 sprigs fresh parsley
2 sprigs fresh thyme
1/4 cup roasted pine nuts
2 Tbsp grated parmesan cheese
1 Tbsp salt
1/2 Tbsp black pepper
Pinch cayenne pepper
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Let's Make It
1
Combine half of the ingredients in a blender and chop. Repeat with remaining ingredients & blend two amounts together. The mixture should be chunky and green.
2
The oil will keep at room temperature for three days, up to two weeks if refrigerated.
3
Pour into small cup or dish and serve as a dip for Focaccia bread.
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