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Velveeta Shells and Cheese Lasagna
Velveeta Shells and Cheese Lasagna

Velveeta Shells and Cheese Lasagna

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound ground beef
1 1/2 cups pizza sauce
1 pkg Velveeta Shells and Cheese
1 cup mozzarella cheese
1/4 cup Kraft Parmesan Cheese
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Let's Make It
1
Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
2
Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
3
Bake at 350°F until top is brown and bubbling, about 30 minutes.
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