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Comida Kraft
Spiced Pear Pie

Spiced Pear Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups thinly sliced peeled pears
1/2 cup firmly packed brown sugar
3 Tbsp Minute Tapioca
1 Tbsp lemon juice
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1 pkg (15 oz.) refrigerated pie crust
1 Tbsp butter or margarine
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Let's Make It
1
l) Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.
2
2) Prepare pie crusts as directed on package for two-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits to permit steam to escape.
3
3) Bake at 400 degrees F for 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
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