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Very Tasty Pumpkin Pie
Very Tasty Pumpkin Pie

Very Tasty Pumpkin Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 small can pumpkin
1 can (14 ounce) sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) deep dish pie crust
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Let's Make It
1
Preheat oven to 425 degrees F. Beat eggs, add pumpkin, and slowly add sweetened condensed milk. Mixing well, then add cinnamon, ginger, nutmeg and salt. Mix together until thoroughly blended.
2
Pour filling into pie crust.
3
Bake in preheated oven for 15 minutes, then reduce the heat to 350 degrees F, bake for an additional 35 to 40 minutes or until a knife inserted comes out clean.
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