Kraft Recepies
Comida Kraft
Comida Kraft
Memere's Rum Cake
Memere's Rum Cake

Memere's Rum Cake

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Cake:
1 box yellow cake mix
1 box (3.4 oz.) Jell-O Vanilla Instant Pudding
1/2 cup vegetable oil
1/2 cup water
1/4 cup rum
4 eggs, beat before adding
1/2 cup chopped walnuts (bottom of bundt pan)
Glaze:
1/4 lb butter (1 stick)
1 cup sugar
1 cup water
1/4 cup rum
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Either spray bundt pan with butter Pam or grease with butter. Add chopped walnuts to bottom. Mix cake mix, Jell-O instant pudding, oil, water, rum, and beaten eggs together for 3-5 minutes.
2
Put batter in bundt pan and bake for 50 minutes.
3
In small sauce pan, melt butter and sugar. Add water, boil for 5 minutes while whisking. Take off stove and add 1/4 cup of rum. When cake cools, flip over and take out of bundt mold. Poke holes in cake and pour glaze over cake. Keep basting cake with glaze that runs to bottom. Put on clean plate when finished.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group