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Best Thumbprint Cookies
Best Thumbprint Cookies

Best Thumbprint Cookies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup butter, room temperature
1/4 cup butter flavored shortening
1/2 cup light brown sugar
2 eggs, separated
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 1/2 cups chopped walnuts
6 Tbsp seedless strawberry jam
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Let's Make It
1
Preheat oven to 350 degrees F. Line baking sheets with wax paper. Beat butter and shortening in large bowl until shiny, about 2 - 3 minutes. Add brown sugar, beat until fluffy. Beat in egg yolks and vanilla until well combined. Beat in flour and salt until well combined.
2
Roll tablespoons of dough into balls. Coat in egg white, roll in walnuts. Put 1" apart on baking sheets. Bake 5 minutes.
3
Remove from oven. Using end of wooden spoon, make indentation in centers. Bake additional 12 minutes. Immediately spoon 1/2 tsp. jam into holes. Cool on pans or wire racks.
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