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Chocolate Lover's Chocolate Chip Cake
Chocolate Lover's Chocolate Chip Cake

Chocolate Lover's Chocolate Chip Cake

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (2-layer cake) devil's food chocolate cake mix
1 pkg (8-serving size) JELL-O Instant Chocolate Pudding & Pie Filling
1 cup BREAKSTONE'S Sour Cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup warm water
1 pkg (12 oz.) semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350 degrees F. In large bowl, mix together cake and pudding mixes, sour cream, oil, eggs and water. Mix well. Batter will be thick. Stir in chocolate chips.
2
Prepare 12-cup bundt pan by buttering thoroughly or spraying with non-stick cooking spray. Pour batter into pan evenly.
3
Bake for 50-60 minutes or until top is springy to the touch. Do Not Overbake! Cool thoroughly in pan. Invert cake onto serving dish.
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