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Comida Kraft
Cornbread & Sausage Stuffing
Cornbread & Sausage Stuffing

Cornbread & Sausage Stuffing

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 Tbsp butter
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
2 tsp poultry seasoning
1 1/2 tsp thyme leaves
1 tsp garlic powder
10 cups cooked and crumbled cornbread
1/2 lb sausage, cooked and crumbled
1 can (13-3/4 oz.) chicken broth
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Let's Make It
1
Preheat oven to 350 degrees F. In a large skillet, melt butter. Add onion, celery and bell pepper; saute 5 min. Stir in poultry seasoning, thyme and garlic powder.
2
Combine cornbread, vegetable mixture and sausage. Add broth; toss gently. Spoon into 13x9-inch baking dish.
3
Bake 30-35 minutes.
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