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Apple Cranberry Sauce

Apple Cranberry Sauce

3 Hr(s)
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1 serving
Original recipe yields 1 serving
24 apples of all sizes, shapes and flavors
24 fresh cranberries
1 can (20 oz.) apple juice concentrate
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Let's Make It
1
Wash, peel and core apples. Cut into slices to fill a shallow casserole dish. (May have to separate into three rounds). Add cranberries and three tablespoons concentrate to each casserole dish.
2
Microwave on high for 10 minutes. Stir mixture and repeat two more rounds cooking and stirring. Once mixture is "saucy" pour into air-tight container and put in refrigerator.
3
Continue until all apples and cranberries are used.
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