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Peach Cobbler

Peach Cobbler

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
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Let's Make It
1
Preheat oven to 350 degrees F. Combine peaches, 1 cup sugar and water in a saucepan and mix well (this will be syrup used later). Bring to a boil and simmer for 10 minutes. Remove from the heat.
2
Put butter in a deep baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup.
3
Batter will rise to top during baking. Bake for 30-45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice-cream.
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