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Fettuccine Alfredo
Fettuccine Alfredo

Fettuccine Alfredo

16 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (12 oz.) egg fettuccine
2 tablespoons butter
cups 1 to 1 1/4 half-and-half
1 cup grated parmesan & Romano cheese
1/4 teaspoon freshly grated nutmeg
Coarse ground black pepper
A pinch course salt
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Let's Make It
1
Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
2
Preheat large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce for 1 minute. Season with nutmeg, pepper and pinch of salt.
3
Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly.
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