Broccoli Ham Ring
Broccoli Ham Ring

Broccoli Ham Ring

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tub es (8 ounces each) refrigerated crescent roll dough
1 1/2 cups (6 oz.) shredded Swiss cheese
1/4 pound fully cooked ham, diced, about 1/2 cup
2 1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 Tablespoons Dijon mustard
1 teaspoon lemon juice
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Let's Make It
1
Unroll crescent roll dough and place triangles on a 12 in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
2
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3
Bake at 375 degrees for 20-25 minutes or until golden brown.
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