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Creamy Watermelon Pie
Creamy Watermelon Pie

Creamy Watermelon Pie

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg (3 oz.) Jell-O Watermelon Flavor Gelatin
1/4 cup boiling water
1 tub (12 oz.) Cool Whip, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inch)
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Let's Make It
1
In large bowl, dissolve Jell-O in boiling water. Cool to room temperature.
2
Whisk in Cool Whip & fold in watermelon. Spoon into crust.
3
Refrigerate for 2 hours or until set.
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