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Mushroom & Artichoke Chicken
Mushroom & Artichoke Chicken

Mushroom & Artichoke Chicken

1 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
4 Tbsp butter
4 chicken breast
8 oz sliced fresh mushrooms
1 jar (14 oz.) marinated artichoke, drained
1 1/2 cups chicken broth
2 Tbsp flour
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Let's Make It
1
Melt butter in a large skillet. Meanwhile dust chicken in flour (optional). Brown chicken then transfer to a baking dish.
2
Add mushrooms to skillet and lightly brown. Spoon over chicken. Arrange artichoke on chicken. Add flour & broth to remaining butter thicken. Pour over chicken.
3
Bake at 350°F for 45 minutes.
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