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Chocolate Fudge Bars

Chocolate Fudge Bars

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup plain flour
1/2 cup sugar
1 cup coconut
1 Tablespoon cocoa
3/4 cup (185g) butter, melted
1/2 teaspoon vanilla
Chocolate Icing
1 cup icing sugar
2 tablespoons cocoa
2 Tbsp (30g) butter
1 1/2 tablespoons hot water
Coconut
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Let's Make It
1
Sift dry ingredients into bowl. Add melted butter and vanilla, mix well. Press mixture over base of greased 13" x 9" x 2" pan (28cm x 18cm lamington tin).
2
Bake at 350°F for 20 minutes. Cool in pan/tin.
3
When cold, ice with Chocolate Icing, sprinkle with coconut. Cut into bars when icing has set.
4
Chocolate Icing:
5
Sift icing sugar and cocoa into small bowl, add melted butter and water, mix until the icing is smooth and glossy.
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