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Chocolate-Cream Cheese Cupcakes
Chocolate-Cream Cheese Cupcakes

Chocolate-Cream Cheese Cupcakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz./250 g) cream cheese
1/4 cup sugar
1 egg
1 pkg (12 oz./300 g.) semi-sweet chocolate chips, divided
1/4 cup butter
2/3 cup sugar
1 egg
1 cup milk
1 1/4 cups flour
2 tsp baking powder
1/2 tsp baking soda
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Let's Make It
1
Cheese mixture - Beat cream cheese with sugar and egg until smooth. Stir in 3/4 cup chocolate chips.
2
Cake mixture - Melt butter with 1 cup chocolate chips. Stir in remaining ingredients. Mix with a fork until smooth and creamy, about 2 minutes.
3
Spoon 3/4 of the cake mixture into 18 large paper-lined muffin tins. Spoon cheese mixture evenly over batter. Spoon on remaining cake batter.
4
Bake at 350°F for 25 minutes.
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