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Salmon with Maple Syrup and Pecans
Salmon with Maple Syrup and Pecans

Salmon with Maple Syrup and Pecans

30 Min(s)
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1 serving
Original recipe yields 1 serving
Salmon fillets
1/4 cup packed brown sugar
1/4 cup maple syrup
3 Tbsp soy sauce
1 Tbsp Dijon mustard
1/4 teaspoon black pepper
4 tsp pecans
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Let's Make It
1
1. Preheat oven to 425 degree. Place fillets in a 13x9 inch baking dish coated with cooking spray.
2
Combine sugar, syrup, soy sauce, mustard, and pepper; pour sugar mixture over fillets. Cover with foil.
3
Bake at 425 degrees F for 10 minutes. Remove foil; sprinkle the fillets with pecans. Bake an additional 10 minutes or until fish flakes easily when tested a fork. Serve with sugar mixture.
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