Baked Rigatoni
Baked Rigatoni

Baked Rigatoni

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2-2 lb ground round
4 cups hot cooked rigatoni pasta (about 2 cups uncooked)
1 jar (26 oz.) tomato & basil sauce
1 1/2 cups (6 oz.) shredded part-skim mozzarella, divided
1/4 cup (1 oz.) parmesan cheese, shredded
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Let's Make It
1
Brown beef in large sprayed skillet. Drain well.
2
Combine beef, rigatoni, sauce, and 1 cup mozzarella. Toss well. Spoon into sprayed 9x13 inch dish. Top with remaining mozzarella and parmesan.
3
Bake at 350°F for 20 min, or until heated through.
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