Mix all ingredients (in any order) with cooking fork until well mixed and very crumbly. You will have the proper consistency when you grab a handful, squeeze it together, and it remains a ball in your hand. If it does not want to stick together, add additional egg white, mixing well and testing until you have the proper consistency. (If too wet, add extra dry bread crumbs.)
Press and form the mixture into round balls and place on greased cookie sheet (or use parchment paper) for best baking results.
Bake at 350 for 20-25 minutes. Makes 12 small meatballs.