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Mock Meatballs
Mock Meatballs

Mock Meatballs

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup dry bread crumbs
1/2 cup finely grated cheddar cheese
1/2 cup finely chopped walnuts
1/2 cup finely chopped onion
1 large egg, lightly beaten
1 clove garlic
1 tsp fresh or dry chopped sweet basil
1 tsp fresh or dry chopped oregano
1 tsp fresh or dry chopped parsley
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Let's Make It
1
Mix all ingredients (in any order) with cooking fork until well mixed and very crumbly. You will have the proper consistency when you grab a handful, squeeze it together, and it remains a ball in your hand. If it does not want to stick together, add additional egg white, mixing well and testing until you have the proper consistency. (If too wet, add extra dry bread crumbs.)
2
Press and form the mixture into round balls and place on greased cookie sheet (or use parchment paper) for best baking results.
3
Bake at 350 for 20-25 minutes. Makes 12 small meatballs.
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