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Fruit Pizza

Fruit Pizza

1 Hr(s) 30 Min(s)
1 Hr(s) 30 Min(s) Cook
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1 serving
Original recipe yields 1 serving
1 units cake
1 units yellow cake mix
2 tablespoons brown sugar
1 units eggs
2 tablespoons water
2 tablespoons margarine
1 units glaze
1 cups water
0.333333333333 cups sugar
2 tablespoons cornstarch
1 units frosting
8 ounces cream cheese
0.333333333333 cups sugar
1 units fruit
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Let's Make It
1
Cake: Line 12" pizza pan with foil. Mix together all ingredients in a bowl until smooth, spread onto foiled lined pan. Bake for 12-15 minutes at 350°F. Put into freezer. Peel off foil when frozen and place onto clean pizza pan.
2
Glaze: Bring water, sugar and cornstarch in medium pan to boil, stirring constantly. Once thickened, remove from heat and chill.
3
Frosting: Mix Philadelphia Cream Cheese and sugar together. Spread over crust. When cool, put glaze over frosting. Add thin cut fruit in circles on top.
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