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Twice Baked Potato Skins
Twice Baked Potato Skins

Twice Baked Potato Skins

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 baking potatoes
Seasoning salt and pepper
Garlic powder, to taste
Vegetable oil, for deep frying
1 package mozzarella cheese, shredded
2 package s cheddar cheese, shredded
1 jar bacon bits
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Let's Make It
1
Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder.
2
Heat a pot with vegetable oil, fry potatoes until soft in the middle.
3
Preheat oven to 350 degrees F. Spread cheeses and bacon bits on each slice of potato. Cook until cheeses are melted.
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