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Cheddar Cheese Soup

Cheddar Cheese Soup

30 Min(s)
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1 serving
Original recipe yields 1 serving
3 medium carrots
3 stalk s celery
1 green pepper
1 large onion
2 - 3 tablespoons butter
3 cans chicken broth, divided
1 package (8 oz.) cheddar cheese
2 cups milk
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Let's Make It
1
Dice carrots, celery, pepper and onion. Cook in the butter until tender. Stir in 1 can of chicken broth and cheese. Cook over medium heat until cheese is melted.
2
In the blender, blend cheese mixture until smooth. Return to saucepan, stir in remaining broth and milk.
3
Heat and serve. I pour it over chunks of Cuban bread.
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