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Betty's Quick Spinach Casserole
Betty's Quick Spinach Casserole

Betty's Quick Spinach Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (10 oz.) frozen chopped spinach, thawed & drained
1 cup cottage cheese
1/2 stick margarine, melted
3 Tbsp flour
3 eggs, beaten
1 tsp salt
1 small onion, chopped
Pepper to taste
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Let's Make It
1
Mix everything well, and pour into a greased 1-quart casserole or 9-inch cake pan.
2
Bake in a preheated oven at 350 degrees F for 40 to 50 minutes-or till done in the center. Check with a knife in center.
3
Let sit 5 minutes before serving.
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