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Billy's Absolute BEST Grilled KoRn-On-The-Nob Ever!
Billy's Absolute BEST Grilled KoRn-On-The-Nob Ever!

Billy's Absolute BEST Grilled KoRn-On-The-Nob Ever!

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 to 6 fresh ears of corn
1 stick (8 Tbsp.) butter
4 Tbsp bourbon
Salt & pepper
Ground cumin to taste
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Let's Make It
1
TO GRILL IN THE HUSK: Remove most, but not all, of the husk from the corn, soak in water for 5 minutes. Place directly on grill for about 5 to 10 minutes, until slightly caramelized.
2
TO GRILL IN FOIL: Remove husks, and rub each ear with butter, a dash of bourbon, salt, pepper and cumin. Tightly wrap each cob individually in foil and grill for 5 to 10 minutes, turning occasionally.
3
Melt butter over low heat and stir in bourbon. Drizzle over corn before serving.
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