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1 serving
Original recipe yields 1 serving
1 boneless beef sirloin steak (1-1/2 lb.), cut into 1-1/2-inch pieces
Assorted cut-up vegetables (bell peppers, mushrooms, purple onions, squash and zucchini)
1/2 cup Kraft Italian Dressing
1/2 cup Miracle Whip Salad Dressing
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Let's Make It
1
A day in advance, marinate the steak in.* Cover and refrigerate at least 2 hours, preferably overnight. Marinate the vegetables in a bottle of Kraft Italian Dressing, reserving 1/2 cup, 2 hours, preferably overnight.
2
Alternately arrange meat and vegetables on skewers. Mix dressings.
3
Place kabobs on grill over medium-high coals. Brush with dressing mixture. Grill 10 to 15 minutes or until cooked through, turning once.
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