Billy's No-Hassle Peach Cobbler
Billy's No-Hassle Peach Cobbler

Billy's No-Hassle Peach Cobbler

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 1/2 cups white sugar, divided
1 cup butter, room temperature
2 cups and 2 Tbsp. (separate) all-purpose flour
2 cups milk
2 cans (15 ounces each) peaches
slices 8 to 10 white bread, crusts trimmed
2 eggs, lightly beaten
1/2 cup butter, melted
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Let's Make It
1
Preheat oven to 350 degrees F. In a one-quart baking dish or 9x13-inch square pan, cream together 2 cups sugar and 1 cup of room temperature butter. Mix in 2 cups flour and milk until smooth. Pour peaches over the top. Cut each slice of bread into five fingers, and lay the fingers over the peaches.
2
In a medium bowl, combine 1 1/2 cup sugar, 2 Tbsp. flour, eggs and 1/2 cup melted butter until well blended. Pour over bread and peaches.
3
Bake 30 to 45 minutes in the preheated oven, until golden brown.
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