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Chile Rellenos Casserole
Chile Rellenos Casserole

Chile Rellenos Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cans (7 ounce each) whole green chiles or 1 large can
1 lb jack cheese, grated
1 lb cheddar cheese, grated
3 eggs, beaten
3 tablespoons flour
1 can (5 ounce) evaporated milk
1 can (15 ounce) tomato sauce or diced tomatoes
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Let's Make It
1
Wash chiles and remove seeds. In 9x13 pan layer half chiles and half cheese. Repeat but save 1/2 cup cheddar.
2
Beat eggs. Add flour and milk. Beat until blended. Pour over chiles and cheese. May refrigerate.
3
Bake at 350°F for 30 minutes. Spread tomato sauce over top and sprinkle remaining cheese. Bake 10-15 minutes longer.
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