Strawberry Shortcake Muffins
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1 serving
Original recipe yields 1 serving
2 cups flour
1/2 cup sugar, divided
2 teaspoon s baking powder
1/2 teaspoon salt
1 cup milk
1 egg, slightly beaten
1/4 cup melted butter
12 strawberries, sliced
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Let's Make It
1
Preheat oven to 425 degrees F. Combine the flour, 1/4 cup of the sugar, baking powder, and salt in a large bowl. Stir in milk, egg and butter, stirring only enough to dampen all the flour; the batter should not be smooth.
2
Spoon into buttered muffin cups, filling each about two-thirds full. Press strawberry slices into batter, pointed side up. Sprinkle each muffin with 1 teaspoon of the sugar.
3
Bake until golden, 15 to 18 minutes.
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