Add a Recipe
Shopping List
Favorites
Kraft User
Homestyle Chicken Noodle Soup
Homestyle Chicken Noodle Soup

Homestyle Chicken Noodle Soup

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 chicken (3 to 3 1/2 pounds), cut into 8 pieces
6 cups of water
5 carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 onions, peeled and each cut into 8 wedges
8 springs of flat-leaf parsley
Bay leaves
1 1/2 teaspoon s salt
1/2- teaspoon black pepper
1 1/2 cups medium egg noodles
Add To Shopping List
Let's Make It
1
In a Dutch oven, bring chicken and water to a boil over high heat. Add carrots, celery, onions, parsley sprigs, bay leaves, salt, and black pepper. Return the mixture to a boil.
2
Reduce heat to low, cover, and simmer 1 hour, or until the chicken is no longer pink inside and the vegetables are tender.
3
Remove and discard the bay leaves and parsley sprigs. Remove the chicken from the soup. Skim the fat from the top of the soup with a large spoon.
4
Remove and discard the chicken skin. Remove the meat from the bones. Cut the chicken meat into 1-inch pieces and return the soup.
5
Add noodles and return the soup to a boil. Reduce heat to medium and cook 5 minutes, or until the noodles are tender.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group