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Tangerine-Pineapple Margarita
Tangerine-Pineapple Margarita

Tangerine-Pineapple Margarita

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 tangerines, tangelos, or mandarin oranges
2 cups fresh pineapple cubes, tightly packed
OR
1/2 a large pineapple
OR
2 cups canned pineapple chunks
2 Tbsp rice syrup or other sweetener
1 tsp lime juice
2 cups ice cubes
1/8 tsp mild chili powder
1 pinch salt
Pineapple wedges dipped in chili powder for garnish
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Let's Make It
1
Juice tangerines. You should have about 1-3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt.
2
Blend on highest speed until smooth, about 30 seconds.
3
Serve margaritas in goblets garnished with pineapple wedges.
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