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Porcupine Casserole
Porcupine Casserole

Porcupine Casserole

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup uncooked rice
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 teaspoon garlic powder
1 can cream of mushroom soup
1/2 cup water
1/4 cup catsup
1/3 cup grated cheese
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Let's Make It
Combine beef, rice, onion, celery, bell pepper, egg, Worcestershire sauce, mustard, 1 1/2 teaspoon salt, 1/8 teaspoon pepper and garlic powder. Form into 1 1/2-inch balls. Place in a lightly greased 2 1/2 quart casserole dish.
Combine soup, water, catsup and remaining salt and pepper. Bring to a boil. Pour over meatballs.
Cover and bake at 350°F for 1 hour. Remove from oven and stir in cheese.
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