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Comida Kraft
Curried Potato Salad

Curried Potato Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 small potatoes, peeled & cubed
2 Tbsp olive oil
4 slices bacon, chopped
2 med onions, finely chopped
2 tsp curry powder
1 garlic clove, crushed
2 medium tomatoes, peeled & chopped
1 Tbsp fresh mint
Pepper
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Let's Make It
1
Cook potatoes in large pan of boiling water until just tender; drain. Heat oil in medium heavy-based pan; add potato. Cook over medium high heat until lightly browned. Drain on absorbent paper.
2
Pour oil from pan, leaving 1 tablespoon. Add bacon, onion and curry powder. Cook 2 minutes over medium heat, stirring constantly. Add garlic and cook 1 to 2 minutes more.
3
Return potato to the pan and heat through. Add chopped tomato and cook gently to heat through. Stir in mint and pepper to taste. Transfer to a serving bowl, serve warm.
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