Chicken Enchiladas
Chicken Enchiladas

Chicken Enchiladas

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chicken, whole or pieces
1/2 cup chopped onion
2 cans cream of chicken soup
8 oz sour cream
1 small can chopped green chilies
12 corn tortillas
16 oz shredded cheddar cheese
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Let's Make It
1
Boil chicken and debone. Save 1-1/4 cups of broth. Add chicken, chicken broth, onion, chicken soup, sour cream, and green chilies together in large bowl.
2
Butter a 9x12 pan. Cut each corn tortilla into three strips, place 1/2 of them on bottom of buttered pan, pour 1/2 of chicken mixture on
3
top, pour 1/2 of cheese on top. Layer again with the second half of the tortillas, mixture and cheese.
4
Cover with foil and bake at 350 degrees F for 30 minutes.
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