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Cranberry Butter Sauce Bundt Cake
Cranberry Butter Sauce Bundt Cake

Cranberry Butter Sauce Bundt Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
CAKE
4-1/2 tablespoons butter or margarine
1-1/2 cups sugar
3/4 cup water
3/4 cup evaporated milk
3 cups sifted flour
Pinch of salt
3 teaspoon s baking soda
3 cups whole cranberries
BUTTER SAUCE
1/2 pound margarine
1 cup evaporated milk
2 cups sugar
2 teaspoon s vanilla
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Let's Make It
1
CAKE
2
Cream butter and sugar and combine with water and milk. Stir in flour, salt, and soda. Mix well. Add cranberries.
3
Bake in Bundt pan (greased) at 350°F for 40 minutes or until done. Serve with Butter Sauce.
4
BUTTER SAUCE
5
Boil butter or margarine with milk, sugar and vanilla. Serve cake and top each piece with warm butter sauce. (May be prepared ahead and reheated.)
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