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Creamy Cream Puffs

Creamy Cream Puffs

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter or margarine
1 cup boiling water
1 cup sifted flour
1/4 teaspoon salt
4 eggs
Vanilla pudding of filling of choice
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Let's Make It
1
Melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook stirring constantly, till mixture forms a ball that doesn't separate. Remove from heat and cool slightly.
2
Add eggs one at a time, beating vigorously after each until smooth. Drop dough by heaping tablespoons 3 inches apart on greased cookie sheet.
3
Bake at 450 degrees F for 15 minutes, in a slow oven of 325 degrees F for 25 minutes.
4
Remove cream puffs from oven; split. Turn oven off and return to oven to dry out for 20 minutes. Cool on rack.
5
Just before serving, fill with Vanilla pudding or filling of choice. Replace tops and sprinkle with powdered sugar.
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