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Apple Cake

Apple Cake

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
3 cups peeled and diced apples
2 cups flour (all purpose is fine)
2 cups sugar
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla
1 cup vegetable oil
2 large eggs
1 cup raisins
1 1/2 cups walnut chips (or which ever is your favorite type of nut)
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Let's Make It
1
Preheat oven to 325 degrees F. First peel and dice apples set aside. Then in a medium size bowl mix dry ingredients well. Then add vanilla, oil, and eggs. Finally add fruit and nuts.
2
Place mixture in 13x9" pan.
3
Bake for about an hour. Allow to cool at least 15 to 30 minutes before serving.
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