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Apple Butter
Apple Butter

Apple Butter

2 Hr(s)
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1 serving
Original recipe yields 1 serving
4 pounds cooking apples (Cortland)
1/4 cup butter
1 cup sugar
3 1/2 tsp cinnamon
5 whole cloves
4 1/4 cups water
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Let's Make It
1
Peel, core, and chop apples. Put into large saucepan with remaining ingredients, cook over low heat until very soft.
2
Remove cloves, beat until smooth and creamy. Bring to a boil.
3
Pour into warm jars so you hear pop of sealing.
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