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Nacho Potato Soup

Nacho Potato Soup

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (5-1/4 ounces) au gratin potatoes
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese
Dash hot pepper sauce, optional
Minced fresh parsley, optional
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Let's Make It
1
1. In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil and reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.
2
2. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
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