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Carribean Banana Bread
Carribean Banana Bread

Carribean Banana Bread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup pecan halves, divided
1/4 cup raisins
2 cups all-purpose flour, divided
1 tablespoon baking powder
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
2 large bananas
8 tablespoons butter, softened at room temperature
1 teaspoon vanilla extract
1/2 cup sugar
1 egg
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Let's Make It
Preheat the oven to 350 degrees F. Chop 1/2 cup of the pecan halves coarsely and add to the raisins in a small bowl, along with 1 tablespoon of flour. Set aside.
Sift together the remaining flour, baking powder, nutmeg, and salt; set aside. Peel the bananas and mash in a bowl; set aside.
In a large bowl, cream the butter, vanilla and sugar together until light and fluffy. Add the egg and bananas. Stir in the pecan-raisin mixture. Then combine with the remaining flour mixture.
Place the banana bread batter into a greased loaf pan. Decorate with remaining pecan halves and bake for 50-60 minutes. Serve warm or at room temperature.
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