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Spaghetti with Beef (Or Chicken) Stir-Fry
Spaghetti with Beef (Or Chicken) Stir-Fry

Spaghetti with Beef (Or Chicken) Stir-Fry

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp soy sauce
1 Tbsp light olive oil
1 garlic clove, minced
1/8 tsp ginger
1 lb beef sirloin steak (or chicken), trim, cut into thin strips
1/2 lb spaghetti
1 1/2 Tbsp light olive oil
1 1/2 cups small fresh broccoli florets
1 medium onion, cut into wedges
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1 jar (6 oz.) whole mushrooms, drained
1 cup cold water
1 Tbsp cornstarch
1 packet Herb-Ox beef seasoning mix, low salt (or chicken seasoning mix)
Soy sauce if desired
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Let's Make It
In a medium bowl, mix soy sauce, 1 Tbsp. light olive oil, garlic, and ginger. Add beef (or chicken) strips and toss well to coat. Cover, marinate 30-60 minutes. Prepare spaghetti using package directions (use full amount of water recommended), drain.
In a large skillet, wok, or stir-fry pan heat 1 1/2 Tbsp. light olive oil on medium high heat. Add beef mixture and broccoli; stir-fry 2 minutes. Add onion, pepper strips and mushrooms. Stir-fry until vegetables are crisp-tender.
Mix water, cornstarch, and seasoning mix. Stir into beef mixture. Cook until thickened and translucent, keep warm. Add spaghetti to beef mixture and toss to mix. Serve directly from wok or stir-fry pan.
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