Blue Ribbon Overnight Rolls
Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

14 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sugar
1 cup warm (110 degree) milk
1 package active dry yeast
1/2 cup butter, melted
1 teaspoon salt
2 eggs, beaten
4 cups flour, divided
1 egg + 2 tsp. water to brush on top
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Let's Make It
1
In Kitchenaid bowl mix sugar and milk together, then add yeast. Mix and let stand 30 minutes.
2
Add butter, salt, and eggs mix well. Add 2 cups flour and mix. Attach dough hook, and add other 2 cups of flour. Run mixer till dough pulls off wall. Remove hook, cover with plastic wrap, and let sit 12 hours or overnight.
3
Punch down, and divide in half. On floured board, roll each half into 10" circle. For large rolls, cut in quarters, for small rolls, cut in 1/8's. From the large side, roll each piece up. Place on greased baking sheets, and cover with plastic. Let rise at room temperature for at least 2 hours, but more is fine.
4
When ready to bake, mix 1 egg with 2 tsp. of water. Brush all visible sides of rolls with mixture.
5
Bake at 375 degrees F for 15 minutes.
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