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Chocolate Raspberry Cheesecake
Chocolate Raspberry Cheesecake

Chocolate Raspberry Cheesecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 oz softened cream cheese
1 can (14 oz.) sweetened condensed milk
1 egg
3 Tbsp lemon juice
1 tsp vanilla
1 cup fresh or frozen raspberries
1 ready made chocolate pie crust
Chocolate glaze
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Let's Make It
1
Preheat oven to 350°F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanila; mix well.
2
Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
3
Bake 30 to 35 minutes or until center is almost set. Cool.
4
Top cheesecake with chocolate glaze; chill, garnish as desired. Refrigerate leftovers.
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